If you like things extra spicy, don't discard the jalapeno seeds. If you need the spice more tame in your Bacon Jalepeño Mac and Cheese.
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- Creamy Jalapeno Popper Mac and Cheese - Recipe - Chili Pepper Madness
- Sargento Products Used in this Recipe
- Jalapeno Popper Mac and Cheese
Notify me of new posts by email. Sharing is caring! Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Instructions Cook pasta 2 minutes under al dente. It will cook more in the oven strain and set aside. In a small bowl with melted butter add Panko crumbs, parmesan cheese and butter mix and set aside. Preheat oven to degrees Chop raw bacon up into bite size pieces. Heat a skillet on medium high heat and cook bacon until crispy and let drain on paper towels. In same cast iron skillet, drain all but 3 tablespoon bacon fat. Add butter, diced jalapeno and cook just until soft about 1 minute.
Add flour and whisk together for about 30 seconds to cook the flour a bit. Reduce heat and add half n half and whisk until all clumps are out. Turn off heat and add shredded cheese and cooked bacon and whisk until combined.
Creamy Jalapeno Popper Mac and Cheese - Recipe - Chili Pepper Madness
Add cooked pasta to the cheese sauce and mix. Add salt and pepper to taste. Mystery person… Thanks for the comment! So this is a great recipe. I made it for a potluck at work and it was gobbled up almost instantly.
The only thing I would do differently is make a roux instead of just melting the cheese. It would help the sauce grab even more. I still rate it 5 out of 5 either way! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. If you love the absolute best versions of your favorite recipes, you're in the right place.
Sargento Products Used in this Recipe
Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Use at least a full tablespoon per pound of pasta. Ensure the water is at a rolling boil before adding the pasta and use enough water to provide a good inch above your pasta.
To cook your bacon on the stove top, use a heavy bottom pan like a dutch oven. Start off with reasonably high heat, and after it starts to sizzle, gradually reduce the heat. This will give your bacon a wonderful browned color and will perfectly render all of the fat without burning it.
Cooking the jalapeno in about a tablespoon of the residual bacon grease is the best way to soften it and bring out the flavor. I always recommend making a milk gravy before adding the cheese. Bringing the butter and milk to a boil first and then stirring in the cheese off the heat source makes an amazing cheese sauce.
My most favorite blend is a combination of gruyere and cheddar. Bacon Jalepeno Mac n Cheese.
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Course: main dish, pasta. Cuisine: American. Prep Time: 20 minutes. Cook Time: 30 minutes.
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- Creamy Stovetop Jalapeño-Bacon Macaroni and Cheese.
Total Time: 50 minutes. Servings: 8 servings. Calories: kcal. Author: Krissy Allori. Ingredients 16 ounces pasta I used organic trottole 1 pound bacon ends and pieces 1 cup sliced fresh jalapenos with seeds, stems removed about 5 small 4 tablespoons butter 1 cup milk 2 cups shredded gruyere 3 cups shredded sharp cheddar. Instructions In a large pot of salted water, cook pasta to desired doneness.
Drain and set aside. In a large pot or dutch oven, cook the bacon. When done, remove cooked bacon pieces and set aside. Discard bacon grease, reserving no more than a tablespoon in the pot. Add sliced jalapeno to remaining bacon grease with bacon. Cook over medium heat until tender and fragrant, about 5 minutes.
Jalapeno Popper Mac and Cheese
Add butter to mixture and allow to melt. Reduce heat to low and add milk and cheeses. Stir until melted. As soon as the cheese has melted and a sauce has formed, remove mixture from heat and stir in pasta.